Enzyme for sugar processing


Kunlan compound enzyme preparations degrade natural macromolecular organic matter in sugar through the scientific combination of various biological enzymes, thereby improving sugar processing efficiency and reducing production energy consumption.

Due to soil quality and climate, sugarcane in some parts of the country contains a large amount of starch and other impurities. During the period from sugarcane harvesting, transportation to pressing, microbial contamination will also form some specific viscous substances, and the clarification after pressing cannot be completed. There are also some substances that affect mass transfer and crystallization in the sugarcane tissue that is brought in by the removal. The combined effect of these three factors increases the viscosity of the syrup and increases the production cost; affects the crystallization, reduces the crystallization rate and the sugar yield; remains in the finished white sugar and affects the quality of the finished product.

The use of Kunlan sugar processing enzymes can efficiently remove substances that inhibit crystallization or cause high viscosity, reduce energy consumption, and increase sugar yield.

The results of continuous use in several sugar factories for several years show that the use of Kunlan Bio's sugar enzymes can effectively increase the sugar yield.

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