Kunlan compound enzyme preparations degrade
natural macromolecular organic matter in sugar through the scientific
combination of various biological enzymes, thereby improving sugar processing
efficiency and reducing production energy consumption.
Due to soil quality and climate, sugarcane
in some parts of the country contains a large amount of starch and other
impurities. During the period from sugarcane harvesting, transportation to
pressing, microbial contamination will also form some specific viscous
substances, and the clarification after pressing cannot be completed. There are
also some substances that affect mass transfer and crystallization in the
sugarcane tissue that is brought in by the removal. The combined effect of
these three factors increases the viscosity of the syrup and increases the
production cost; affects the crystallization, reduces the crystallization rate
and the sugar yield; remains in the finished white sugar and affects the
quality of the finished product.
The use of Kunlan sugar processing enzymes
can efficiently remove substances that inhibit crystallization or cause high
viscosity, reduce energy consumption, and increase sugar yield.
The results of continuous use in several
sugar factories for several years show that the use of Kunlan Bio's sugar
enzymes can effectively increase the sugar yield.